Trifilia, a story between taste and passion

Përmet is a food city. Tasty soups; homemade pies; those mouth-watering, sweet gliko. You could feast all day and not get bored. Over the decades, Përmet’s curious and generous spirit has fostered one of the most varied culinary scenes on Albania and the Balkans, and for travellers, this means they can expect excellence and excitement at every mealtime. Follow us through Përmet’s streets to our favourite lunch stop, Trifilia, the hottest culinary spot in town, built on a mission to popularize sustainable Albanian dining.

THE ATMOSPHERE

Celebrating local tradition and hospitality, with a focus on comfort food, Trifilia menu incorporates traditional flavors with a unique, contemporary twist. The restaurant has been enchanting visitors with its exceptional food and cozy interiors -think wood, terracotta pots, bricks and country chic details- since opening (in 1991). Trifilia welcomes guests with the best Albanian food, introduces to local hospitality and let them feel at home. They believe in and follow the Slow Food philosophy -respecting the natural cycle of production and ensuring that the food is delicious, clean and fair.

THE FOOD

The menu took inspiration from grandmothers’ recipes. Every meal here is more than just food -it’s an experience, an invitation to slowly and happily savor what nature and tradition offer. Every dish served at Trifilia is a journey through time, a story well preserved from generation to generation. The kitchen staff cook with traditional techniques, artisanal tools and the freshest ingredients from local farmers. Start with Shqeto Përmeti, a traditional lamb soup from the region. Then order Chargrilled lamb ribs from the highland pastures of Trebeshina cooked with wild mountain herbs. End your meal with Gliko, a traditional sweet preserve made from unripe boiled fruits and sugar-water syrup, or Oven-baked white cheese topped with local honey and roasted walnuts. Dishes here are colorful, powerful and tasty creations.

THE DRINKS

The wonderful climate and unbridled biodiversity of the Përmet’s region offers wild vegetation, mountain spices, honey and teas among the most unique in the world. At Trifilia you can taste a wide selection of local wines, Turkish coffee and, of course, raki. The raki of Përmet is not just a drink, it’s history in a glass, strong like its mountains and pure like the hearts of its people. They make also homemade tea with linden flowers, raki, touches of aromatic orange and cinnamon. Each sip -and bite- at Trifilia is a journey through time, where traditional cooking techniques blend harmoniously with fresh, locally sourced ingredients.

INFORMATION

Find out more about Trifilia.
Location: Përmet 6400, Albania