Trifilia, a story between taste and passion
Follow us through Përmet’s streets to our favourite lunch stop. And yes, it’s a Slow Food hub.
How to make Petulla – Erida’s Kitchen
We asked Erida of Erida's Kitchen to share with us her recipe of petulla, a staple for breakfast in the Albanian cuisine.
Exploring Albania Food Culture at EOS Mezze Bar, in Tirana
Celebrating local tradition and hospitality, with a focus on mezzes and comfort food, EOS Mezze Bar menu incorporates traditional flavors with a unique, contemporary twist.
A rustic weekend getaway in Berat, at Kantina Pupa
Just two hours south of Tirana, Berat’s picturesque countryside, ancient mountains, green hills and precious vineyards are the perfect relaxing weekend getaway.
It’s Kombucha time: the story of Toka Fermentary
Toka Fermentary is the first Albanian label that produces handcrafted Albanian kombucha. Read their story.
5 Albanian dishes to enjoy in summertime
Fresh ingredients, seasonal vegetables, fish and meat: these are 5 of the most famous Albanian dishes to enjoy in summertime.
Pastiçeri Mon Amour: a pastry shop where art meets desserts
Elegant atmosphere, high-quality products and a huge selection of sweets, Pastiçeri Mon Amour is among the best pastry shops in Albania
Premti: authentic, traditional and tasty flavors from Përmet
Hidden in the heart of south Albania, Përmet is one of the best preserved destinations in the country, a clean and green town situated along the Vjosa river, known as the city of roses -and if you visit it in…
Panja, the first (and only) gluten-free bakery in Albania
Panja is a 100% Gluten and Lactose Free Bakery, and Dairy shop. Here you will find all sort of gluten and lactose free products that meets your dietary needs without sacrificing deliciousness
Mjaltë Lunxhëria, high quality honey from south Albania
This top-quality honey is produced in Lunxhëria, a mountainous region in south Albania, near the UNESCO town of Gjirokastër. Lunxhëria honey is available in three varieties: Wildflower, Chestnut and Pine.
