Cooking baklava with Mirela of Papare The Beauty of Small Things for New Year’s Eve
In Albania, baklava holds a special cultural significance and is most commonly prepared for major celebrations, like New Year’s Eve.
Hidden Albania: Lake Neuron and the wine it inspired
Deep beneath the limestone ridges of southern Albania, lies one of the most remarkable recent discoveries in the Balkans: Lake Neuron, the world’s largest known underground thermal lake.
Trifilia, a story between taste and passion
Follow us through Përmet’s streets to our favourite lunch stop. And yes, it’s a Slow Food hub.
How to make Petulla – Erida’s Kitchen
We asked Erida of Erida's Kitchen to share with us her recipe of petulla, a staple for breakfast in the Albanian cuisine.
Exploring Albania Food Culture at EOS Mezze Bar, in Tirana
Celebrating local tradition and hospitality, with a focus on mezzes and comfort food, EOS Mezze Bar menu incorporates traditional flavors with a unique, contemporary twist.
A rustic weekend getaway in Berat, at Kantina Pupa
Just two hours south of Tirana, Berat’s picturesque countryside, ancient mountains, green hills and precious vineyards are the perfect relaxing weekend getaway.
It’s Kombucha time: the story of Toka Fermentary
Toka Fermentary is the first Albanian label that produces handcrafted Albanian kombucha. Read their story.
5 Albanian dishes to enjoy in summertime
Fresh ingredients, seasonal vegetables, fish and meat: these are 5 of the most famous Albanian dishes to enjoy in summertime.
Pastiçeri Mon Amour: a pastry shop where art meets desserts
Elegant atmosphere, high-quality products and a huge selection of sweets, Pastiçeri Mon Amour is among the best pastry shops in Albania
Premti: authentic, traditional and tasty flavors from Përmet
Hidden in the heart of south Albania, Përmet is one of the best preserved destinations in the country, a clean and green town situated along the Vjosa river, known as the city of roses -and if you visit it in…
