Trifilia, a story between taste and passion
Follow us through Përmet’s streets to our favourite lunch stop. And yes, it’s a Slow Food hub.
Exploring Albania Food Culture at EOS Mezze Bar, in Tirana
Celebrating local tradition and hospitality, with a focus on mezzes and comfort food, EOS Mezze Bar menu incorporates traditional flavors with a unique, contemporary twist.
5 Albanian dishes to enjoy in summertime
Fresh ingredients, seasonal vegetables, fish and meat: these are 5 of the most famous Albanian dishes to enjoy in summertime.
Premti: authentic, traditional and tasty flavors from Përmet
Hidden in the heart of south Albania, Përmet is one of the best preserved destinations in the country, a clean and green town situated along the Vjosa river, known as the city of roses -and if you visit it in…
Dita e Verës: Cooking ballokume with Mirela of Papare The Beauty of Small Things for welcoming Spring
Traditionally eaten on Dita e Verës, an Albanian pagan holiday that signs the beginning of Spring celebrated on 14 March, Ballokume is a cookie originating in Elbasan popular throughout the country and Albanian communities in the Balkans.
